Ingredients

• 2 cups walnuts
• ½ cup shredded coconut
• ½ teaspoon vanilla extract
• ⅓ cup maple syrup
• 2 egg-whites

Preparation

• Preheat oven to 350°F.
• Using processor, pulse walnut until finely ground.
• Mix with maple syrup and coconut.
• Beat the white and vanilla until foamy, and fold them into the mix.
• Shape tablespoons of dough into oval balls. Place 2 inches apart. flatten slightly.
• Bake 14 to 18 minutes or until firm and bottoms are golden brown.